Tag Archives: Sorrel Westbrook

Leaps and Bounds

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This 2016 feature returns just in time for New Haven Ballet’s first live performances since the onset of the pandemic.

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Farm Candy

Red apple close-up. Fresh red apple on a black texture background. Apples with droplets of water. Text space. Healthy food for vegetarians.

Flux is inevitable in the orchard business. John Lyman, the executive vice president of Lyman Orchards and an eighth-generation grower, can trace the history of his family’s land to 1741…

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Tuned In

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Halfway through “What’s Happening Brother” off his 1971 album What’s Going On?, Marvin Gaye takes a break from his mellow crooning to ask in surprisingly conversational tones, “What’s happening, my man?” …

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Auld Friends

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Should auld acquaintance be forgot and never brought to mind, we’d regret it. …

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Road Rage

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As the pandemic underscores the value of a strong postal system, this 2016 story reminds us that what comes of and through the post can shape the course of history.

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Body of Water

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This 2017 story highlights something far more valuable than hand sanitizer and toilet paper: clean water. 

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A Wide, Trackless Space

John Crowley in Conway, Massachusetts

August is Daily Nutmeg’s Summer Reading Month, and John Crowley is this week’s featured author. Please enjoy this excerpt from the prologue to Crowley’s latest novel, Ka: Dar Oakley in the Ruin of Ymr (2017).

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Some Unsuspected Mercy

John Crowley in Conway, Massachusetts

August is Daily Nutmeg’s Summer Reading Month, and John Crowley is this week’s featured author. Please enjoy this excerpt from the prologue to Crowley’s latest novel, Ka: Dar Oakley in the Ruin of Ymr (2017).

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Piled with Unswallowed Stuff

John Crowley in Conway, Massachusetts

August is Daily Nutmeg’s Summer Reading Month, and John Crowley is this week’s featured author. Please enjoy this excerpt from the prologue to Crowley’s latest novel, Ka: Dar Oakley in the Ruin of Ymr (2017).

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Filling Up, Pouring Out

John Crowley

“I really didn’t want to be a writer,” John Crowley says. The author, now 75 years old, is speaking from his kitchen table in rural, sun-soaked Conway, Massachusetts. On the drive up, I passed through wild green fields and beneath …

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