Imagine a well-stocked salad bar with six different bases, plenty of fresh veggies and other toppings, seven protein choices including fried organic tofu, more than a dozen dressings and someone to toss it all up for you. That’s Saladcraft. …
Tag Archives: restaurant
New Roots
The flavors at Pataka, a new vegetarian Indian restaurant on Howe Street, are as bright as the electric pink and orange decor. …
New Kids on the Block
Wooster Street’s newest pizza has Albanian roots and Brooklyn chutzpah, but it comes straight from Naples, Italy, and the Zeneli brothers intend to keep it that way. …
Real Deal
One of New Haven’s newer Asian eateries serves its food pickled, fried, braised and—as its name will tell you—Steamed. …
Flavors of the Month
September is reportedly the best month for family meals in Bangkok. It’s a rainy time when street food is on the outs and home cooking is in.
Aiming to capture that feeling is…
Wet Noodles
Even if the notion of ramen already conjures in your mind the real thing—a flavorful bowl of long-simmered broth and fresh ingredients, not a pre-packaged cup of freeze-dried noodles—Kuro Shiro is a pleasant surprise. …
Women of Ends
When Selma Miriam and Noel Furie first saw the old machine shop in the mid ’70s, they knew they wanted a wall full of light. …
Food Scenery
While it cuts an imposing 19-floor figure on Temple Street, the Omni New Haven Hotel is often overlooked by those who hang their hats in the city. It’s a place for travelers, not locals, we think. But John Davenport’s, the …
Dinner is Served
When Ibiza, the popular high-end Spanish restaurant on High Street, closed up shop a few years back, its head chef Manuel Romero saw an opportunity to start fresh in the same space. …
East-Northeast
When I ask restaurateur Hu Ping Dolph about the origins of Taste of China, she says, “It’s a long story,” and then revises: “It’s a love story.” …
Sponsor
Articles
Community Partners
Subscribe
Receive Daily Nutmeg emails featuring local insights and deals from around New Haven.
