One of New Haven’s newer Asian eateries serves its food pickled, fried, braised and—as its name will tell you—Steamed. …
Tag Archives: restaurant
Flavors of the Month
September is reportedly the best month for family meals in Bangkok. It’s a rainy time when street food is on the outs and home cooking is in.
Aiming to capture that feeling is…
Wet Noodles
Even if the notion of ramen already conjures in your mind the real thing—a flavorful bowl of long-simmered broth and fresh ingredients, not a pre-packaged cup of freeze-dried noodles—Kuro Shiro is a pleasant surprise. …
Women of Ends
When Selma Miriam and Noel Furie first saw the old machine shop in the mid ’70s, they knew they wanted a wall full of light. …
Food Scenery
While it cuts an imposing 19-floor figure on Temple Street, the Omni New Haven Hotel is often overlooked by those who hang their hats in the city. It’s a place for travelers, not locals, we think. But John Davenport’s, the …
Dinner is Served
When Ibiza, the popular high-end Spanish restaurant on High Street, closed up shop a few years back, its head chef Manuel Romero saw an opportunity to start fresh in the same space. …
East-Northeast
When I ask restaurateur Hu Ping Dolph about the origins of Taste of China, she says, “It’s a long story,” and then revises: “It’s a love story.” …
Surf and Surf
When I hear stories of old-time prisoners in Maine revolting over their steady diet of lobsters, I imagine myself committing crimes just to get thrown behind bars and into a bib. Trouble is, unless you know where to look, it’s …
Currying Flavor
Indian culture is so sensuous. Its colors are vivid and madly saturated. (“Pink is the navy blue of India,” fashion deity Diana Vreeland once observed.) Its religious paintings feature blue-faced gods chasing after bare-bellied ladies draped in silk and jewels; …
Will Power
When 116 Crown opened its doors in 2008, it inspired shock and awe among even the most jaded sophisticates. Writers described its retro-modern interior as “James Bond’s rumpus room” and “space-age meets the stone age;” the New York Times raved …
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