Just north of the city green, on Temple Street, the Center Church Parish House is a handsome two-story brick building, with chalk-white detailing and an imposing air.
But it’s actually quite welcoming. …
Archive | Food
RSS feed for this section
Worth the Wait
On weekends, when the brunch crowd emerges in search of poached eggs and mimosas, “people wait outside for nearly an hour” to eat at Bella’s Cafe, founder-owner Rose Foote says. We’ve personally waited longer. …
Dog’s Best Friend
Nine years ago, Linda Patenaude was at the Wooster Square Farmers’ Market thinking about ways she could get involved. …
Well-Stocked
Behind the bar in West Haven’s Duffy’s Tavern, there’s a refrigerator carved entirely out of wood, with no gaskets or modern touches. The vintage cooler is still in use, and, putting his hand inside to feel the chill, owner Chris …
Fresh Start
CitySeed’s Wooster Square Farmers’ Market was set to begin its season on April 1, but spring rains got the better of it. Rescheduled to last Saturday, the extra week didn’t do much to temper the weather, but hardy shoppers came …
Into Place
For Duc Nguyen, making a delicious bánh mì isn’t just an art, it’s a science. And Nguyen knows a lot about science. …
Green House
When Travis Pittman, founder and owner of The Salad Palace, thinks back to the beginning, he gets a little emotional. “Wow,” he says, “I gotta dig deep.” …
Meal Ticket
Food can channel distant lands, and if you’ve ever wanted to go to Colombia, a meal at West Haven’s Saoco is a good place to start. …
Gangster’s Paradise
“I don’t know nothing about the restaurant business. Nothing. All I know is how to sit down and order,” says Paul Cicero, a high-ranking mafioso, before taking a draw from his cigar. …
Articles
Community Partners
Subscribe
Receive Daily Nutmeg emails featuring local insights and deals from around New Haven.
