Cilantro is the kind of place where you’re compelled to ask what’s in the sauce and the person at the counter knows the exact answer. In this case it was “the green sauce,” one of…
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Cup and Up
Don’t let the name fool you: Fussy Coffee offers much more than a typical coffeehouse.
But let’s start with the headliner. …
Open Door
It takes confidence to open a new pizza place just a few blocks from local heavyweights Modern Apizza and Da Legna. But Robin Bodak, Doug Coffin and Domenic Giannotti have done it anyway with Next Door Pizza and Bar. …
Take Your Pick
As summer stretches its limbs toward fall, fruit is heavy on the branches, practically begging to be plucked. …
State of the Carts
The last time Daily Nutmeg visited the food trucks at the corner of Prospect and Sachem Streets, in 2014, they were located in the parking lot at Ingalls Rink. But the times, they are a changin’, and the carts are …
Making Merry
Nothing says summer quite like a cone full of soft serve from an old-fashioned drive-up ice cream joint. …
Mouth-Watering
There’s something elemental about eating oysters by the sea, as if you plucked your dinner from the brine. …
Passion: Fruit
Add condensed milk to pretty much any food and you’ve won me over. But let’s set that aside for a moment. Because people really go to Cositas Deliciosas for the fruit. …
Bunny Business
A “gluten-free” label usually sends a secondary message to eaters who aren’t watching their wheat: This isn’t for you.
But not at the Little Rabbit Baking Company. Despite the hand-lettered “GF” on every label at the young Hamden bakery, the …
Women of Ends
When Selma Miriam and Noel Furie first saw the old machine shop in the mid ’70s, they knew they wanted a wall full of light. …
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