With foot traffic dried up, local businesses are increasingly willing to meet customers more than halfway. …
Archive | Food
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Delivering the Goods
Next to the insta-pot on my kitchen counter sits a one-and-a-half-pound bag of Jimmy Red Grits and a silver box about the size of a wallet…
Middle East Rock
Nestled in the shadow of East Rock, perpetually shaded by trees, lies a small gateway to the Middle East…
Hole Food
Ask a New Havener where to get a good bagel in town, and you might well be told, “Nowhere!” Unlike pizza—perhaps the only food New Haven diners are pickier about—bagels aren’t yet a point of pride in the city’s cuisine.…
Kindred Soul Food
I was lucky enough to set foot in Mama Mary Soul Food on a Wednesday, because Wednesday is meatloaf day. …
Requiem for a Pizza Joint
Dark wooden tables carved with decades of initials, doodles and sports allegiances. Cinnamon toast. Pizza slices. A seemingly perpetual stream of ’80s power ballads on a tinny radio. …
A Fine Pairing
For Joan Fitzsimmons, it began with a shirt box—the shallow, rectangular kind you might get from a department store. Only this one was full of food. …
New American
Simple, classic American food is how chef Emily Mingrone describes the menu at Tavern on State, a new eatery on—you guessed it—State Street. But none of those adjectives could have prepared me for…
Real Deal
One of New Haven’s newer Asian eateries serves its food pickled, fried, braised and—as its name will tell you—Steamed. …
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