Nothing says summer quite like a cone full of soft serve from an old-fashioned drive-up ice cream joint. …
Archive | Food
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Mouth-Watering
There’s something elemental about eating oysters by the sea, as if you plucked your dinner from the brine. …
Passion: Fruit
Add condensed milk to pretty much any food and you’ve won me over. But let’s set that aside for a moment. Because people really go to Cositas Deliciosas for the fruit. …
Bunny Business
A “gluten-free” label usually sends a secondary message to eaters who aren’t watching their wheat: This isn’t for you.
But not at the Little Rabbit Baking Company. Despite the hand-lettered “GF” on every label at the young Hamden bakery, the …
Women of Ends
When Selma Miriam and Noel Furie first saw the old machine shop in the mid ’70s, they knew they wanted a wall full of light. …
Near and Far
You can fly 2,500 miles for an authentic Colombian meal. Or you can take exit 51 off I-95 North…
In the Pocket
“Pierogi: a small dough dumpling stuffed with a filling such as potato or cheese, typically served as a dish with onions or sour cream.” …
Food Scenery
While it cuts an imposing 19-floor figure on Temple Street, the Omni New Haven Hotel is often overlooked by those who hang their hats in the city. It’s a place for travelers, not locals, we think. But John Davenport’s, the …
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