For anyone from outside the city, New Haven’s “pizza wars”—between fans of Pepe’s, Sally’s and Modern—may seem funny, even incomprehensible, but New Haveners are downright serious about their pizza. Enter local filmmaker Gorman Bechard, a self-described “pizza snob,” to explain …
Archive | Food
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Full of Surprises
The owners of Sherkaan, the new Indian restaurant located up the path between the Yale Bookstore and the Apple Store, want you to walk in and feel as if you’ve been transported to India. …
Flavors of the Month
September is reportedly the best month for family meals in Bangkok. It’s a rainy time when street food is on the outs and home cooking is in.
Aiming to capture that feeling is…
Class Action
If you want to see Daniel Brelsford in action, you could search for the episode of Food Network’s Chopped where—spoiler alert—the Milford chef walks away with the top prize. Or…
Branching Out
Some of the cheesiest New Haven foodies are still mourning the loss of Caseus, the popular eatery and fromagerie that…
Food Change
It was Nieda Abbas’s home cooking, more than anything, that got Caterina Passoni through her first year at Yale. …
Pol Vault
Just up the block of State Street that holds New Haven’s only Polish church—St. Stanislaus, Bishop and Martyr—is the city’s only Polish delicatessen. …
Wet Noodles
Even if the notion of ramen already conjures in your mind the real thing—a flavorful bowl of long-simmered broth and fresh ingredients, not a pre-packaged cup of freeze-dried noodles—Kuro Shiro is a pleasant surprise. …
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