Even if you can’t locate Tibet on a map, you might be able to guess from the food at Tibetan Kitchen that the territory—officially an “autonomous region of China,” though there are plenty who dispute it—is situated between New …
Tag Archives: vegetarian-friendly
Green House
When Travis Pittman, founder and owner of The Salad Palace, thinks back to the beginning, he gets a little emotional. “Wow,” he says, “I gotta dig deep.” …
An Apple-Carrot-Ginger a Day
Today we’re going back into the archives. Below is an updated version of an article that appeared in one of Daily Nutmeg’s early editions, published on June 1, 2012. Enjoy!
If you’ve seen…
Sea Change
Bun Lai is holding court. Seated at a central table in his restaurant, Miya’s, the bouncy and gregarious chef is greeting friends and acquaintances and customers as they walk through the door for dinner.
Lai’s soon sending something …
An Apple-Carrot-Ginger a Day
If you’ve seen the documentary Fat, Sick and Nearly Dead, you might well have been tempted to forsake all solid foods plus fats, sugars, salts, carbs—all the fun stuff—for a full on, pureed, juiced-up cleanse. If you haven’t seen …
Currying Flavor
Indian culture is so sensuous. Its colors are vivid and madly saturated. (“Pink is the navy blue of India,” fashion deity Diana Vreeland once observed.) Its religious paintings feature blue-faced gods chasing after bare-bellied ladies draped in silk and jewels; …
Malaysian For All
A midday meal at Bentara, an authentic Malaysian must-try on Orange Street, proves to be the perfect choice. This ethnic cuisine is scrumptious. Upon devouring plate after plate of deliciousness*, I visit with the man behind the magic, Chef Hasni …
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