When it comes to sushi joints in downtown New Haven, there are plenty of fish in the sea. …
Roll Call

“Wake up every morning as if something wonderful is about to happen.”
“Enjoy the little things in life for someday you’ll learn they were the big things.” …
Roll-Play

Instead of chewy, charred dough, a corn chip with vinegared rice. Instead of tomato sauce, spicy mayo. Instead of sausage, a slab of tuna. Instead of mozzarella, a four-ribbed fan of avocado.…
Sea Change

Bun Lai is holding court. Seated at a central table in his restaurant, Miya’s, the bouncy and gregarious chef is greeting friends and acquaintances and customers as they walk through the door for dinner.
Lai’s soon sending something …
On a Roll

“Watch out for the skinny people,” says Helen Xiao with a playful grin. She’s talking about the lean customers who visit the all-you-can-eat sushi restaurants she owns with her chef husband, Sai Cai. They’re the patrons, she explains via an …