Simple, classic American food is how chef Emily Mingrone describes the menu at Tavern on State, a new eatery on—you guessed it—State Street. But none of those adjectives could have prepared me for…
Tag Archives: New American cuisine
Wine Pairing
The subtitle at August: Upscale Bar and Eatery is hardly necessary; a refined candlelit decor accented by blooming roses communicates the idea quite well on its own. Married proprietors Andrew Hotis and Michelle Chadwick-Hotis…
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