Edge of the Woods, the vegetarian market on Whalley Avenue, has my respect. It’s an independent family business with multiple departments and actual principles—a hard line to walk for one year let alone 47. It’s an even harder line to walk when one of those departments is a bakery, keeping two long cases filled with […]
Palate Intrigue
There are nine vegetarian entrees at Lalibela, the Ethiopian place on Temple Street, and it turns out you can try at least eight of them at once. Just order a double of the Lalibela Vegetarian Combo (usually $17.95 for four selections), then tell your server which of the nine to leave out—in my case, the […]
Girls Next Door
Tomorrow is the 7th Annual Compassionfest, a vegan festival in Hamden aiming for “just[ice], kindness, equality and compassion.” Over in Guilford, at Three Girls Eatery and sister spot Three Girls Bakery, you can aim for them year-round, in homemade Italian pizzas, calzones, sandwiches, cheeses, desserts and more. The girls of Three Girls are Tracy Alexander […]
Women of Ends
When Selma Miriam and Noel Furie first saw the old machine shop in the mid ’70s, they knew they wanted a wall full of light. (more…)
Plant Base
It came as a surprise to Elisha Hazel and Qulem Wright to learn that they were the proprietors of New Haven’s only vegan restaurant. (more…)
Homegrown
In an East Haven forest, at the end of a long, semi-paved road, there’s a house surrounded by gardens. They’re lovely to walk through even at this time of year, when some plants have already gone to seed, but giving leisure isn’t their main purpose. These are healing gardens. Sandi Coppola, the woman behind the […]
Burgers Flipped
A tall thin woman, wearing a white chef’s hat emblazoned with her nickname, beckons from a big white truck parked on York Street between Chapel and Elm. She’s offering free samples of her delectable “Blazin’ Burgers with all the fixin’s.” She says she just read in a local magazine how some restaurant or other has […]