You may not be able to belly up to a bar anytime soon, but your own kitchen will work just fine as far as RIPE Liquid Produce is concerned. (more…)
Tag Archives: MiKro
Raising the Bar
Ordinary isn’t just any old bar. It isn’t just any new bar, either. Originally part of a mansion erected circa 1646—less than a decade after New Haven’s founding—at the corner of Chapel and College Streets downtown, the space was once home to the town’s “ordinary,” or tavern. More recently, it was a stomping ground for […]
A Fine Brewmance
When Mike Fox answered a job posting on Craigslist calling for a chef at a new restaurant in Hamden, he interviewed at a bare-bones space in a plaza on Route 10, sawdust covering every surface. Still, he had a grand vision for creating a gastropub menu. The owner, Mike Farber, formerly of Prime 16, hired […]
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