Milford’s new Dockside Brewery had planned a March opening, right when the lockdowns began. It opened in May instead, and today, planning is often required just to get a table. …
Tag Archives: drink
New American
Simple, classic American food is how chef Emily Mingrone describes the menu at Tavern on State, a new eatery on—you guessed it—State Street. But none of those adjectives could have prepared me for…
Passion: Fruit
Add condensed milk to pretty much any food and you’ve won me over. But let’s set that aside for a moment. Because people really go to Cositas Deliciosas for the fruit. …
Liquid Gold
Wallingford’s New England Cider Company sits on a road lined with industrial buildings, but a few things help distinguish the cidery from its surroundings. …
Double-O
John Brennan, the restaurateur behind Elm City Social and the new Olives and Oil, where he’s also the executive chef, says he doesn’t believe in curses. …
Nuevo Haven
On the first floor of the multi-story restaurant Pacífico, the ceiling is painted with blue ripples, as if everything—bar, tables and diners themselves—were sitting at the bottom of a calm but colorful tide pool. To the right of the entrance, …
B&B
At Prime 16, the name says it all. “Prime”: meat from young, well-fed cattle. “16”: the number of ounces in a pint. Still unclear? Check the logo: a minimalistic drawing of a bovine head, in which the face and snout …
Holy Oaxacamole
Is guacamole-making an art? And if it’s created tableside in a molcajete, does it qualify as performance art? At Oaxaca Kitchen, the answer is yes to both, and it isn’t the only art to be found. Deep flavor, soulful textures, …
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