August the month is just about over, but August the bar, founded in 2014 as a matter of wine, unequivocally, has been getting something started for all of 2022: a cocktail program. (more…)
Axed and Answered
“This is my effort to broker global peace between jocks and nerds,” jokes Akari Roudebush, guest relations coordinator at Pine & Iron Axe Throwing. She’s talking about Trivi-Axe, a (more…)
Anchors Down, Bottoms Up
Armada Brewing is on a quest. After five years docked at The Beeracks, a collaborative brewery in East Haven, the company has found new harbor at 190 River Street, in part of the historic Bigelow boiler factory. Armada’s commander, owner John Kraszewski, spent years checking listings, visiting facilities and, upon landing on River, battling tempests—the […]
New Leaves
When I stopped by Savvy Tea Gourmet in Madison, I had a feeling my tea-drinking was headed for a paradigm shift. (more…)
Beer in Mind
“We started off four years ago with about thirty-five hundred bucks each in our bank accounts and a dream of making some beer,” Hoax Brewing co-founder Sean Ricci says. As bartenders and drinkers, he and business partner Austin Scott had spent years geeking out over beer together, but the deeper learning had come in the […]
Up the Road
Walking into Crossroads, an eco-conscious coffeehouse and bakery in North Haven, the smell of coffee welcomed me as sunlight poured across a wall of framed mirrors. A painted map in back had Crossroads at its center, and real and faux plants, lights on strings and quirky knickknacks added softer touches throughout. I asked 24-year-old owner […]