Daily Nutmeg

Kiara Matos and Andrea Corazzini

Rise and Shine

Outfitted with immaculate hardwood floors, butcher-block tables and lithe metal chairs, G Café Bakery in the center of Branford is about as idyllic as the main street it faces. Playful,...

Rise and Shine

Outfitted with immaculate hardwood floors, butcher-block tables and lithe metal chairs, G Café Bakery in the center of Branford is about as idyllic as the main street it faces. Playful,...

Plain pizza at Da Legna

Fire in the Belly

Owner Dan Parillo is manning the wood-fired oven at his State Street pizzeria Da Legna. He’s got myriad duties to perform or oversee, but he seems most comfortable here in...

Fire in the Belly

Owner Dan Parillo is manning the wood-fired oven at his State Street pizzeria Da Legna. He’s got myriad duties to perform or oversee, but he seems most comfortable here in...

Anna Liffey’s interior

Just for Kicks

A couple descends the staircase inside Anna Liffey’s on Whitney Avenue. Carl has a hankering for a pint of Smithwick’s; Gabbie just wants Irish food, like when she and Carl...

Just for Kicks

A couple descends the staircase inside Anna Liffey’s on Whitney Avenue. Carl has a hankering for a pint of Smithwick’s; Gabbie just wants Irish food, like when she and Carl...

Bill Contois and son

Speak Easy

The corner of Nicoll and Eagle Streets in East Rock seems mostly unremarkable, occupied by a tidy, old brick building, the upstairs levels respectfully residential. But intrigue peeks out streetside,...

Speak Easy

The corner of Nicoll and Eagle Streets in East Rock seems mostly unremarkable, occupied by a tidy, old brick building, the upstairs levels respectfully residential. But intrigue peeks out streetside,...

Hull’s beer bottle

Fermenting Evolution

Humanity’s love for beer traces back many thousands of years ago to Mesopotamia, when malts and barley became fermented in water and brave individuals dared consume the result. New Haven’s...

Fermenting Evolution

Humanity’s love for beer traces back many thousands of years ago to Mesopotamia, when malts and barley became fermented in water and brave individuals dared consume the result. New Haven’s...

A custom cake at Sweet Mary’s

Sweet Spot

Missy Antonelli is an artist, but she doesn’t work in oils or watercolors or clay, and you won’t see her creations hanging in galleries or museums. Her tools are whisks...

Sweet Spot

Missy Antonelli is an artist, but she doesn’t work in oils or watercolors or clay, and you won’t see her creations hanging in galleries or museums. Her tools are whisks...