Daily Nutmeg
A Thirst for Knowledge
“What is that? A marmot?” says Guy Townsend, as we scrutinize a photo of a brown, fuzzy animal resembling a beaver. But it couldn’t be a beaver. That’s too easy....
A Thirst for Knowledge
“What is that? A marmot?” says Guy Townsend, as we scrutinize a photo of a brown, fuzzy animal resembling a beaver. But it couldn’t be a beaver. That’s too easy....
Men of Beans
“Pungent, berry-toned, elegant, intense, exuberantly complex, lushly sweet, rich, long, impressive balance and structure”—these words have all been used to describe Willoughby’s coffee in various Coffee Review ratings over the...
Men of Beans
“Pungent, berry-toned, elegant, intense, exuberantly complex, lushly sweet, rich, long, impressive balance and structure”—these words have all been used to describe Willoughby’s coffee in various Coffee Review ratings over the...
In Tapa Form
When Ana De Los Angeles first visited New Haven seven years ago, a commercial space on the corner of West Rock and Whalley Avenues in New Haven’s Westville neighborhood gave...
In Tapa Form
When Ana De Los Angeles first visited New Haven seven years ago, a commercial space on the corner of West Rock and Whalley Avenues in New Haven’s Westville neighborhood gave...
Burgers Flipped
A tall thin woman, wearing a white chef’s hat emblazoned with her nickname, beckons from a big white truck parked on York Street between Chapel and Elm. She’s offering free...
Burgers Flipped
A tall thin woman, wearing a white chef’s hat emblazoned with her nickname, beckons from a big white truck parked on York Street between Chapel and Elm. She’s offering free...
An Indie Gem
Scene from a video store: A young woman steps up to the counter. “Where can I find Cape Fear? I thought it would be in ‘Best of Best,’ but…” “There’s...
An Indie Gem
Scene from a video store: A young woman steps up to the counter. “Where can I find Cape Fear? I thought it would be in ‘Best of Best,’ but…” “There’s...
The Diner Things
Georgette Anthis grew up in a diner. “I spent more time there than at home,” she says of what is now Georgie’s Diner in West Haven, named after her father,...
The Diner Things
Georgette Anthis grew up in a diner. “I spent more time there than at home,” she says of what is now Georgie’s Diner in West Haven, named after her father,...