Daily Nutmeg
‘S‘ Marks the Spot
The beachy corner where Stowe’s Seafood sits seems like it’s slipped out of time. The surrounding streets are residential, with shuttered motels and restaurants hinting at the former glory days...
‘S‘ Marks the Spot
The beachy corner where Stowe’s Seafood sits seems like it’s slipped out of time. The surrounding streets are residential, with shuttered motels and restaurants hinting at the former glory days...
Sweet Dream
Darrell Nurse opened his Westville confectionary, Chip in a Bottle, last November, right down the street from a dentist’s office. Over the course of the last few months, more and...
Sweet Dream
Darrell Nurse opened his Westville confectionary, Chip in a Bottle, last November, right down the street from a dentist’s office. Over the course of the last few months, more and...
Open Seasoning
For hundreds of years, New Haveners have prized spices and herbs from far-off lands. If our forebears were plopped into The Spice & Tea Exchange in Guilford, their heads would...
Open Seasoning
For hundreds of years, New Haveners have prized spices and herbs from far-off lands. If our forebears were plopped into The Spice & Tea Exchange in Guilford, their heads would...
Jazzed Up
Entering Elm City Market from the Pitkin Plaza side, it seems like a normal morning at the grocery store. Hungover-looking graduate students and downtown dwellers mill around the vegetable section,...
Jazzed Up
Entering Elm City Market from the Pitkin Plaza side, it seems like a normal morning at the grocery store. Hungover-looking graduate students and downtown dwellers mill around the vegetable section,...
Dinner Service
Just north of the city green, on Temple Street, the Center Church Parish House is a handsome two-story brick building, with chalk-white detailing and an imposing air. But it’s actually...
Dinner Service
Just north of the city green, on Temple Street, the Center Church Parish House is a handsome two-story brick building, with chalk-white detailing and an imposing air. But it’s actually...
Worth the Wait
On weekends, when the brunch crowd emerges in search of poached eggs and mimosas, “people wait outside for nearly an hour” to eat at Bella’s Cafe, founder-owner Rose Foote says....
Worth the Wait
On weekends, when the brunch crowd emerges in search of poached eggs and mimosas, “people wait outside for nearly an hour” to eat at Bella’s Cafe, founder-owner Rose Foote says....