Daily Nutmeg
Well-Stocked
Behind the bar in West Haven’s Duffy’s Tavern, there’s a refrigerator carved entirely out of wood, with no gaskets or modern touches. The vintage cooler is still in use, and,...
Well-Stocked
Behind the bar in West Haven’s Duffy’s Tavern, there’s a refrigerator carved entirely out of wood, with no gaskets or modern touches. The vintage cooler is still in use, and,...
Fresh Start
CitySeed’s Wooster Square Farmers’ Market was set to begin its season on April 1, but spring rains got the better of it. Rescheduled to last Saturday, the extra week didn’t...
Fresh Start
CitySeed’s Wooster Square Farmers’ Market was set to begin its season on April 1, but spring rains got the better of it. Rescheduled to last Saturday, the extra week didn’t...
Into Place
For Duc Nguyen, making a delicious bánh mì isn’t just an art, it’s a science. And Nguyen knows a lot about science. Nguyen’s small storefront on Orange Street is where...
Into Place
For Duc Nguyen, making a delicious bánh mì isn’t just an art, it’s a science. And Nguyen knows a lot about science. Nguyen’s small storefront on Orange Street is where...
Green House
When Travis Pittman, founder and owner of The Salad Palace, thinks back to the beginning, he gets a little emotional. “Wow,” he says, “I gotta dig deep.” Pittman was diagnosed...
Green House
When Travis Pittman, founder and owner of The Salad Palace, thinks back to the beginning, he gets a little emotional. “Wow,” he says, “I gotta dig deep.” Pittman was diagnosed...
Meal Ticket
Food can channel distant lands, and if you’ve ever wanted to go to Colombia, a meal at West Haven’s Saoco is a good place to start. Mountains and valleys. Metropolitan...
Meal Ticket
Food can channel distant lands, and if you’ve ever wanted to go to Colombia, a meal at West Haven’s Saoco is a good place to start. Mountains and valleys. Metropolitan...
Gangster‘s Paradise
“I don’t know nothing about the restaurant business. Nothing. All I know is how to sit down and order,” says Paul Cicero, a high-ranking mafioso, before taking a draw from...
Gangster‘s Paradise
“I don’t know nothing about the restaurant business. Nothing. All I know is how to sit down and order,” says Paul Cicero, a high-ranking mafioso, before taking a draw from...