Daily Nutmeg

Pure Health Lounge

An Apple-Carrot-Ginger a Day

If you’ve seen the documentary Fat, Sick and Nearly Dead, you might well have been tempted to forsake all solid foods plus fats, sugars, salts, carbs—all the fun stuff—for a...

An Apple-Carrot-Ginger a Day

If you’ve seen the documentary Fat, Sick and Nearly Dead, you might well have been tempted to forsake all solid foods plus fats, sugars, salts, carbs—all the fun stuff—for a...

Oaxaca interior

Holy Oaxacamole

Is guacamole-making an art? And if it’s created tableside in a molcajete, does it qualify as performance art? At Oaxaca Kitchen, the answer is yes to both, and it isn’t...

Holy Oaxacamole

Is guacamole-making an art? And if it’s created tableside in a molcajete, does it qualify as performance art? At Oaxaca Kitchen, the answer is yes to both, and it isn’t...

The Book Trader Café

Hard Covers and Sliced Bread

If you think about it, books and sandwiches have a lot in common. The outside packaging may be attractive, but it’s the filling that matters. Dave Duda understands that you...

Hard Covers and Sliced Bread

If you think about it, books and sandwiches have a lot in common. The outside packaging may be attractive, but it’s the filling that matters. Dave Duda understands that you...

The spread at Chocopologie.

Life By Chocolate

It’s threatening rain on a warm afternoon as Christian Wilke whips butterscotch sauce into cupcake batter, folding ingredients into a dusty pink kitchen mixer. All is quiet on Chapel Street:...

Life By Chocolate

It’s threatening rain on a warm afternoon as Christian Wilke whips butterscotch sauce into cupcake batter, folding ingredients into a dusty pink kitchen mixer. All is quiet on Chapel Street:...

Back Patio at L’Orcio

Fluent in Italian

If I had to choose one word to describe the cuisine at L’Orcio, it would be “delicate.” This is high praise and might be surprising, considering that Italian food is...

Fluent in Italian

If I had to choose one word to describe the cuisine at L’Orcio, it would be “delicate.” This is high praise and might be surprising, considering that Italian food is...

Inderjit Singh

Currying Flavor

Indian culture is so sensuous. Its colors are vivid and madly saturated. (“Pink is the navy blue of India,” fashion deity Diana Vreeland once observed.) Its religious paintings feature blue-faced...

Currying Flavor

Indian culture is so sensuous. Its colors are vivid and madly saturated. (“Pink is the navy blue of India,” fashion deity Diana Vreeland once observed.) Its religious paintings feature blue-faced...