Daily Nutmeg

Sweet and Low

Sweet and Low

In a town where Italian pastries are king, there’s a place on Grand Avenue where a very different dynasty of sweets can be found: the Mexican bakery Panaderia La Tapatia....

Sweet and Low

In a town where Italian pastries are king, there’s a place on Grand Avenue where a very different dynasty of sweets can be found: the Mexican bakery Panaderia La Tapatia....

Smoothie Factories

Smoothie Factories

Shortly after the invention of the electric blender came the invention of the smoothie. Unrelated to the old Smoothie factory, which once made undergarments and was turned into apartments some...

Smoothie Factories

Shortly after the invention of the electric blender came the invention of the smoothie. Unrelated to the old Smoothie factory, which once made undergarments and was turned into apartments some...

Scallop Ceviche at Le Petit Cafe

Gold, Plated

French bistro Le Petit Café is one of the most lauded restaurants in the country. Zagat rates its food the best in Connecticut, and the New York Times has bestowed...

Gold, Plated

French bistro Le Petit Café is one of the most lauded restaurants in the country. Zagat rates its food the best in Connecticut, and the New York Times has bestowed...

Relic’s The Huntress at Barcade New Haven

Good Game

Opened seven weeks ago near Orange and Crown, Barcade’s immediate stroke of brilliance is its name, which is quick, catchy and self-explanatory. Its deeper genius is that it’s actually full...

Good Game

Opened seven weeks ago near Orange and Crown, Barcade’s immediate stroke of brilliance is its name, which is quick, catchy and self-explanatory. Its deeper genius is that it’s actually full...

Seaworthy

Seaworthy

In Fair Haven, whose history is tied to the pursuits of river and sea, and whose current population is increasingly Hispanic, it’s only fitting that a restaurant like La Molienda...

Seaworthy

In Fair Haven, whose history is tied to the pursuits of river and sea, and whose current population is increasingly Hispanic, it’s only fitting that a restaurant like La Molienda...

Grand Tradition

Grand Tradition

Over the door of a milk-white, sky-blue building on Grand Avenue, letters styled after a western saloon read “Grand Apizza,” pronounced “Grand Ah-beetz.” And while it doesn’t seem to get...

Grand Tradition

Over the door of a milk-white, sky-blue building on Grand Avenue, letters styled after a western saloon read “Grand Apizza,” pronounced “Grand Ah-beetz.” And while it doesn’t seem to get...