Outside, ViVi Bubble Tea is bubblegum pink. Inside, the colors keep popping: stripes of pink, white and yellow march along the counter and up the walls. Recessed lighting morphs from blue to green to purple. Fat plastic straws in every shade of the rainbow are crammed into metal cups. Youโll need these oversized straws for the bubbles.
If youโve never tried bubble teaโserved by ViVi since 2007, its sign announcesโyou may not know that the bubbles arenโt really bubbles. The most iconic are brown, chewy, slightly sweet balls of tapioca, and, if you order them, youโll be treated to a big scoop in the bottom of your clear plastic cup. As you sip your teaโhot or cold, with milk or without, black or green, fruity or floatyโyouโll slurp up bubbles like little surprises that offer a chewy counterpoint to the liquid. You never know how many youโll get in a mouthful.
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I had only tried bubble tea once beforeโa sweet, hot cup of milk tea on a cold autumn dayโso I was admittedly overwhelmed by ViViโs menu. There are 66 different drinks listed, and thatโs before you start playing with the sugar level (regular, 70%, 50%, 30% or no sugar), the ice level (extra, regular, less or no ice) and the optional add-ins for 50-75ยข, which include not only tapioca balls but also pudding, aloe, red bean, basil seed and three kinds of jellyโregular, herb and iceโas well as โpoppingโ bubbles filled with lychee, mango or strawberry syrup. With so many choices, I had to ask the server for help.
My first tasting was a classic ViVi Bubble Milk Tea ($3.50 for 16 ounces) made with Earl Grey tea, milk powder, sugar and tapioca bubbles. The sum was less sweet than Iโd expected. The distinctive, assertive Earl Grey flavor was mellowed by the milk, perhaps more than some Earl Grey fans might like, but I found the ratio pleasing. The bubbles added more texture than flavor, but the shift between sipping and chomping had its own appeal. Suddenly, an ordinary cup of tea seemed a little bitโwell, boring. According to my server, while Americans tend to drink the milk teas cold, in Hong Kong theyโre typically served hot. In cold weather, that would still be my preference.
I moved on to a second choice, the Passion Fruit Flavored Tea (also $3.50 for 16 ounces). Quite sweet and just a tad sour, I found this one light and refreshing, a perfect drink to order during those hot summer days to come.
Next and last was a Strawberry Yakult Drink ($3.50 for 16 ounces). Yakult is a popular probiotic beverage invented in Japan. This one was too cloying for my taste, but the Yakult drinks come in other flavors as wellโgreen tea, mango, passion fruit and grapefruitโand the sugar content could, of course, be adjusted. In fact, ordering a lower sugar percentage might be advisable no matter the drink, as the internet abounds with warnings about the high sugar content of bubble tea in general.
In order to learn more about some of the tea I hadnโt tasted, I struck up a conversation with two New Haven high school students who were sharing a table near a glass case with macarons and other sweets. (ViVi offers a variety of macaron flavors, baked in New York City and delivered here, but they looked better than they tasted.) Over the frequent interruption of the blender, the girls proved themselves bubble tea authorities. One drew distinctions between Thai, Vietnamese and Laotian varieties and described larger bubbles with a โharder consistencyโ on the outside, which she said were an acquired taste.
Her friend recommended that bubble tea newbies start with one of ViViโs slushes ($5 to $5.50), which come in kumquat lemon, passion fruit, mango, strawberry, Yakult, lychee, taro, tiramisu and Japanese matcha (green tea powder) flavors. โItโs kind of hard to not like them,โ she said, adding that fruit flavors are best for first-timers. โStart off slow,โ she suggested, and be sure to add bubbles.
The first girl, who was nursing a Styrofoam cup of hot milk tea, said her favorite flavor is avocado, which isnโt on ViViโs menu. But she thought ViVi was a good place for bubble tea anyway. โThis is really good for starters because it does have more familiar flavors,โ she said.
ViVi Bubble Tea isnโt unique to New Havenโits corporate website lists 22 locations in New York City and eight in other US citiesโbut in a sense it stands alone in the local market. While bubble tea can be found at several other places, including Basil on Howe Street, JoJoโs on Chapel and Mecha on Crown, only ViVi specializes.
ViVi Bubble Tea
940 Chapel St, New Haven (map)
Daily 11:30am-11pm
(203) 745-4241
www.vivibubbletea.com
Written and photographed by Kathy Leonard Czepiel.