Daily Nutmeg
Ice Age
As recently as the 1950s, according to Gary Donaldson, the ice trade in New Haven depended on saws, sledges and brute force. “They used to cut ice off of [Hamden’s]...
Ice Age
As recently as the 1950s, according to Gary Donaldson, the ice trade in New Haven depended on saws, sledges and brute force. “They used to cut ice off of [Hamden’s]...
Flour Power
In a quiet residential neighborhood in West Haven, a few hundred square feet of Italy lie tucked away under a green, white and red sign that reads “Durante’s Pasta.” Angelo...
Flour Power
In a quiet residential neighborhood in West Haven, a few hundred square feet of Italy lie tucked away under a green, white and red sign that reads “Durante’s Pasta.” Angelo...
Cast Away
When it comes to sushi joints in downtown New Haven, there are plenty of fish in the sea. Some appeal to value-seekers with high-quantity, low-cost rolls. Others cater to adventurous...
Cast Away
When it comes to sushi joints in downtown New Haven, there are plenty of fish in the sea. Some appeal to value-seekers with high-quantity, low-cost rolls. Others cater to adventurous...
Wet Noodles
If the talking heads on the Food Network can be trusted, we eat with our eyes. And if that’s the case, then your meal at Mecha Noodle Bar begins the...
Wet Noodles
If the talking heads on the Food Network can be trusted, we eat with our eyes. And if that’s the case, then your meal at Mecha Noodle Bar begins the...
Saucy
“One thing I’ve learned is that everyone has a lot of opinions about barbecue,” Paul Cordero says. Cordero is the culinary director for Goatville Restaurant Group, which owns Oak Haven...
Saucy
“One thing I’ve learned is that everyone has a lot of opinions about barbecue,” Paul Cordero says. Cordero is the culinary director for Goatville Restaurant Group, which owns Oak Haven...
With a Twist
Harry Singh, the co-owner of House of Naan, says his new restaurant is an attempt to modernize Indian cuisine. “There are a lot of traditional Indian restaurants in Connecticut,” he...
With a Twist
Harry Singh, the co-owner of House of Naan, says his new restaurant is an attempt to modernize Indian cuisine. “There are a lot of traditional Indian restaurants in Connecticut,” he...