With a daylong festival, an entrepreneurship series, a trivia night for a cause, an art history talk and not one but two Italian cooking classes, this week offers a glimpse of a pre- or maybe post-pandemic New Haven. …
Tag Archives: Zuppardi’s Apizza
Apizza the Pie
New Haveners are spoiled: we have some of the best pizza in the country, maybe in the world, and we have options for where to get it. “Apizza,” “thin-crust” and “brick-oven” are elevated concepts elsewhere, but they’re our normal.
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