When most of us hear the word “kiwi,” we picture a fuzzy, fleshy, sweet, slightly tart fruit (named, incidentally, for New Zealand’s national bird). Not so for Stacey and Eitan Battat of Woodbridge.
When, in 2005, the couple decided to …
When most of us hear the word “kiwi,” we picture a fuzzy, fleshy, sweet, slightly tart fruit (named, incidentally, for New Zealand’s national bird). Not so for Stacey and Eitan Battat of Woodbridge.
When, in 2005, the couple decided to …