There’s something elemental about eating oysters by the sea, as if you plucked your dinner from the brine. …
Tag Archives: seafood
Roll-in’ on the River
In summer, the search for a great leisure-time lobster roll becomes a serious business. The classic seaside sandwich is a point of obsession for some, but for Arlene and Nick Crismale, it’s something more: a way of life. …
Crust Me
When it comes to pizza, I might live in the wrong town. Eating New Haven’s signature thin-, charred-, bubble-crusted apizza leaves a void in my mouth only one thing can fill: more starch. …
Seaworthy
In Fair Haven, whose history is tied to the pursuits of river and sea, and whose current population is increasingly Hispanic, it’s only fitting that a restaurant like La Molienda should exist. …
Surf and Turf
Once upon a time, beginning just after the Civil War, the West Haven shoreline harbored one of the most popular warm-weather resorts in New England, Savin Rock Amusement Park. With…
A Shore Thing
It’s tempting to start with the fried clams at Lenny’s—crisp, buttery exterior housing the freshly caught bivalves within; crunchy, salty and slightly sweet, too.
Or with a cold Narragansett beer on a warm day, condensation on the outside of the …
Shuck and Awe
For the mollusk-obsessed, there’s more to the genuine oyster experience than the eating. For one thing, there’s a deep introspective decision to make at the moment of truth: Am I a condiment person or a purist, today?
Of course, after …
Sea Change
Bun Lai is holding court. Seated at a central table in his restaurant, Miya’s, the bouncy and gregarious chef is greeting friends and acquaintances and customers as they walk through the door for dinner.
Lai’s soon sending something …
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