At this point, I imagine most pandemic-era home bread bakers have soured on their sourdough experiments, relegating their oozing starters with cutesy names to the compost bucket of recent history.
Charlie Negaro Jr. isn’t one of them. …
At this point, I imagine most pandemic-era home bread bakers have soured on their sourdough experiments, relegating their oozing starters with cutesy names to the compost bucket of recent history.
Charlie Negaro Jr. isn’t one of them. …
Amid New Haven’s boisterous pizza debates, Costa Pizza has been quietly making an argument for itself since 2012. Even with a sandwich board on the sidewalk, the little storefront at the bottom of Whitney Avenue is easy to miss. But …
The oven was set to 500 degrees and the kitchen counter was blanketed with flour when my husband and I tuned in to Pizza Making & Methods, the first class in Taste of New Haven’s Pizza in America series. …
Wooster Street’s newest pizza has Albanian roots and Brooklyn chutzpah, but it comes straight from Naples, Italy, and the Zeneli brothers intend to keep it that way. …
For anyone from outside the city, New Haven’s “pizza wars”—between fans of Pepe’s, Sally’s and Modern—may seem funny, even incomprehensible, but New Haveners are downright serious about their pizza. Enter local filmmaker Gorman Bechard, a self-described “pizza snob,” to explain …
There’s no gamble like starting a small pizza parlor in New Haven, where established heavy hitters suck up most of the air in the room. But if anyone could make a successful go at it, it would probably be Alexa …
Before it was a tradition, it was just a habit.
In 2002, Eric Wenzel, then a junior at Yale, started going to Alpha Delta Pizza and ordering a chicken sub customized with hot sauce. At one point, he was eating …