Tag Archives: Emily Mingrone

Rising Tide

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In a neighborhood where, for untold centuries, people could simply wade out into the water and return with a meal of oysters, a young upscale restaurant is bringing back the pride, if not the rustic tradition.

Arriving at the Quinnipiac

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New American

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Simple, classic American food is how chef Emily Mingrone describes the menu at Tavern on State, a new eatery on—you guessed it—State Street. But none of those adjectives could have prepared me for…

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