For most of us, April 22 is Earth Day. For vegans, every day is Earth Day. (more…)
Immaculate Confection
Saint Patrick’s Day gets most of the attention in March, but the festival day of Saint Joseph falls just two days later—a celebration of the “foster father” of Jesus, a humble carpenter descended from King David. (more…)
Spice Is Right
Entering Indian restaurant Thali Too, the fragrance is fresh and pleasant, as if there are live cumin and turmeric plants just under your nose. And when you’re at a vegetarian restaurant, plants are what you’re there for. (more…)
Good To Go
Gopinath V. Nair, better known as Gopi (pictured above), is a gale-force wind. He has a plan to reinvent the Indian dining experience, and New Haven—“the only location that made sense,” he says—is ground zero. Tikkaway Fresh Indian Grill (135 Orange St, New Haven) is the name of Gopi’s recently opened, thoroughly modern takeout and […]
Restaurant Revue
If you’ve never ventured into Consiglio’s Restaurant on Wooster Street, now is a particularly dramatic time to do so. For the past three years, the restaurant—family-owned for 75 years and now run by a third generation of the Consiglio (more…)
Malaysian For All
A midday meal at Bentara, an authentic Malaysian must-try on Orange Street, proves to be the perfect choice. This ethnic cuisine is scrumptious. Upon devouring plate after plate of deliciousness*, I visit with the man behind the magic, Chef Hasni “Jeff” Ghazali. He graciously walks me through his food-focused upbringing and his present day pride […]