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For vegans, every day is Earth Day. …
Tag Archives: dining
Looking Up
Even in the high-achieving culinary capital of Connecticut, meals tend to happen close to the ground. You can count on one hand the rooftop spots to dine or drink—Elm City Social, High George, Goodfellas—and still have …
Immaculate Confection
Saint Patrick’s Day gets most of the attention in March, but the festival day of Saint Joseph falls just two days later—a celebration of the “foster father” of Jesus, a humble carpenter descended from King David. …
Spice Is Right
Entering Indian restaurant Thali Too, the fragrance is fresh and pleasant, as if there are live cumin and turmeric plants just under your nose. And when you’re at a vegetarian restaurant, plants are what you’re there for.…
Good To Go
Gopinath V. Nair, better known as Gopi (pictured above), is a gale-force wind. He has a plan to reinvent the Indian dining experience, and New Haven—“the only location that made sense,” he says—is ground zero.
Tikkaway Fresh Indian Grill (135 …
Restaurant Revue
If you’ve never ventured into Consiglio’s Restaurant on Wooster Street, now is a particularly dramatic time to do so.
For the past three years, the restaurant—family-owned for 75 years and now run by a third generation of the Consiglio…
Grinning from Beer to Beer
If you’ve already discovered New Haven’s The Cask Republic, chances are you’ve found a new favorite place. Opened last year, the handsome, clubby tavern, with lots of wood, low lighting and expansive booths, specializes, as the name implies, in beer. …
Small Plates, Big Tastes
Nini’s Bistro, the cosmopolitan hide-away in New Haven’s Ninth Square, has for years occupied a specific niche as our city’s only prix fixe, BYOB restaurant. With an ever-changing, multi-course menu, Nini’s has served as a showcase for the mighty cookery …
Malaysian For All
A midday meal at Bentara, an authentic Malaysian must-try on Orange Street, proves to be the perfect choice. This ethnic cuisine is scrumptious. Upon devouring plate after plate of deliciousness*, I visit with the man behind the magic, Chef Hasni …
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