During a visit to Edible Couture on Court Street, owner Tisha Hudson’s passion was on vibrant display. …
Immaculate Confection

Saint Patrick’s Day gets most of the attention in March, but the festival day of Saint Joseph falls just two days later—a celebration of the “foster father” of Jesus, a humble carpenter descended from King David. …
Making Merry

Nothing says summer quite like a cone full of soft serve from an old-fashioned drive-up ice cream joint. …
Passion: Fruit

Add condensed milk to pretty much any food and you’ve won me over. But let’s set that aside for a moment. Because people really go to Cositas Deliciosas for the fruit. …
Cold Comfort

In Edgerton Park last Friday, before a performance of Elm Shakespeare Company’s The Tragedy of Romeo & Juliet, theatergoers were settling down with their lawn chairs and pizzas. Next to the reflective surface of the…
Cold Fusion

In the 1970s, America was in the dark ages of ice cream. Gourmet brands like Ben & Jerry’s and Häagen-Dazs had yet to churn their way onto the national stage and brightly colored ice pops with floods of food coloring …
Sweet and Low

In a town where Italian pastries are king, there’s a place on Grand Avenue where a very different dynasty of sweets can be found: the Mexican bakery Panaderia La Tapatia. …
Snow in July

When you walk through the door of SnoJoy Cafe, a bit of advice greets you on the Tiffany-blue walls: “Life is short… eat dessert first.” Among SnoJoy’s many ways of helping you do that is a signature dessert, something New …