With a daylong festival, an entrepreneurship series, a trivia night for a cause, an art history talk and not one but two Italian cooking classes, this week offers a glimpse of a pre- or maybe post-pandemic New Haven. …
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Class Action
If you want to see Daniel Brelsford in action, you could search for the episode of Food Network’s Chopped where—spoiler alert—the Milford chef walks away with the top prize. Or…
Latin Flavors
Neil Fuentes is a natural.
The question is: a natural what? He cooks professionally, sings in a band, makes a mean cocktail, teaches classes and can work a room like nobody’s business.
So why narrow it down?…
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