Tag Archives: Chef Prasad Chirnomula

Holy Oaxacamole

Oaxaca interior

Is guacamole-making an art? And if it’s created tableside in a molcajete, does it qualify as performance art? At Oaxaca Kitchen, the answer is yes to both, and it isn’t the only art to be found. Deep flavor, soulful textures, imagination and composition is everywhere—on the walls, in the dining room and bar, on the […]

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