It’s easy to love the thin crust, blackened along the edges and smothered with impressionistic colors…
Tag Archives: apizza
Sharing the Pie
The oven was set to 500 degrees and the kitchen counter was blanketed with flour when my husband and I tuned in to Pizza Making & Methods, the first class in Taste of New Haven’s Pizza in America series. …
Life of Slice
For anyone from outside the city, New Haven’s “pizza wars”—between fans of Pepe’s, Sally’s and Modern—may seem funny, even incomprehensible, but New Haveners are downright serious about their pizza. Enter local filmmaker Gorman Bechard, a self-described “pizza snob,” to explain …
Crust Me
When it comes to pizza, I might live in the wrong town. Eating New Haven’s signature thin-, charred-, bubble-crusted apizza leaves a void in my mouth only one thing can fill: more starch. …
Slices of History
There aren’t many restaurants in New Haven that can look back on more than 75 years of doing business, but Sally’s Apizza, located at 237 Wooster Street in the heart of the city’s “Little Italy,” is one of them.…
Apizza the Pie
New Haveners are spoiled: we have some of the best pizza in the country, maybe in the world, and we have options for where to get it. “Apizza,” “thin-crust” and “brick-oven” are elevated concepts elsewhere, but they’re our normal.
From …
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