T oday we’re busy like Santa’s elves, prepping for our Holiday Happy Hour tonight. But we’d like to take a moment to highlight a few new and important details:
• The fine bar staff at Old Heidelberg have several drink specials planned. Three of them are nice and warm: something we’re calling a ChaiChata, starring creamy Rumchata and a nicely balanced chai blend; a non-dairy variant with bourbon, oat milk and the same chai goodness; and a Spiked Hot Chocolate, the specifics of the spike left up to you. The final special goes cold and fruitier, with apple cider, apple brandy, more Rumchata and a dusting of nutmeg.
• With the late additions of gift cards from Ordinary and Claire’s Corner Copia, strong odds of winning one of dozens of door prizes have gotten even stronger.
• Speaking of prizes, we’re planning a kind of scavenger/trivia hunt. Find or figure out the answers by exploring Old Heidelberg, then enter to win a gift certificate or vouchers to the bar itself or Poindexter Coffee upstairs.
• Holiday music and visuals curated by Heidelberg staff will be radiating from the bar’s speakers and screens.
• Don’t forget: We’ve got free drink tickets for the first 50 guests—and, after a Post Road run last night, a few dozen first-come, first-served Santa hats.
• Finally, like those Santa hats, space is limited. Once the bar hits capacity, admission can’t be guaranteed.
And that about covers it. The party starts at 5. We’ll see you there!
—Your friends at Daily Nutmeg—
