Tag Archives: Wolfski’s

In the Pocket

“Pierogi: a small dough dumpling stuffed with a filling such as potato or cheese, typically served as a dish with onions or sour cream.” …

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This Week in New Haven (March 12 – 18)

Yale is on spring break, but many more of us are making a break for spring, emboldened by provocative live music, culinary delights and newly sunlit evenings. …

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