Tag Archives: Willoughby’s Coffee & Tea

Food Change

It was Nieda Abbas’s home cooking, more than anything, that got Caterina Passoni through her first year at Yale. …

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Men of Beans

Cappuccino at Willoughby's

“Pungent, berry-toned, elegant, intense, exuberantly complex, lushly sweet, rich, long, impressive balance and structure”—these words have all been used to describe Willoughby’s coffee in various Coffee Review ratings over the years.…

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