Bun Lai is holding court. Seated at a central table in his restaurant, Miya’s, the bouncy and gregarious chef is greeting friends and acquaintances and customers as they walk through the door for dinner.
Lai’s soon sending something…

Bun Lai is holding court. Seated at a central table in his restaurant, Miya’s, the bouncy and gregarious chef is greeting friends and acquaintances and customers as they walk through the door for dinner.
Lai’s soon sending something…
Georgette Anthis grew up in a diner. “I spent more time there than at home,” she says of what is now Georgie’s Diner in West Haven, named after her father, George Anthis, who first got involved with the business in …
A midday meal at Bentara, an authentic Malaysian must-try on Orange Street, proves to be the perfect choice. This ethnic cuisine is scrumptious. Upon devouring plate after plate of deliciousness*, I visit with the man behind the magic, Chef Hasni …