New Haven: the birthplace of the hamburger and, arguably, home to the finest pizza in America. But for centuries it was Crassotrea Virginica—the eastern oyster, a.k.a. the Atlantic oyster—that was the pride of New Haven’s food culture. (more…)
Farm Share
Our shoreline isn’t considered farm country, but the town of Madison can boast a thriving 350-acre farm right at water’s edge. Or rather, under it. (more…)
Sea Fare
You’re probably familiar with CSAs bringing fresh vegetables to farm supporters, but how about a CSA for fresh seafood? (more…)
Charted Waters
Jonathan Waters sees art in the curve of a boat’s hull and the twist of a scrap of metal. He finds it, too, in (more…)
Something in the Water
New Haven: the birthplace of the hamburger and, arguably, home to the finest pizza in America. But for centuries it was Crassotrea Virginica—the eastern oyster, a.k.a. the Atlantic oyster—that was the pride of New (more…)
Something in the Water
New Haven: the birthplace of the hamburger and, arguably, home to the finest pizza in all of America. But for centuries it was Crassotrea Virginica—the eastern oyster, a.k.a. the Atlantic oyster—that was the pride of New (more…)