Tag Archives: New American cuisine

New American

Simple, classic American food is how chef Emily Mingrone describes the menu at Tavern on State, a new eatery on—you guessed it—State Street. But none of those adjectives could have prepared me for…

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Wine Pairing

Proprietors at August

The subtitle at August: Upscale Bar and Eatery is hardly necessary; a refined candlelit decor accented by blooming roses communicates the idea quite well on its own. Married proprietors Andrew Hotis and Michelle Chadwick-Hotis…

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