It’s hard work catching a chicken. Kids squat and chase in pursuit, feathers fly, parents look on equally amused and alert. “I don’t think I have ever touched a chicken before in my life,” says one mother. Changing that sort …
Mouth to Mouth
“We have a favorite saying here: ‘You’re not famous until your head is on a PEZ dispenser,’” says Shawn Peterson, manager of the PEZ Visitor Center in Orange.
Of course, PEZ itself is a cultural icon, and the center has …
Wherefore Eat Thou?
“East Rock is really spoiled,” says Chris Mordecai, owner of Café Romeo on Orange Street. “We have so many delis, cafés and restaurants.” But that feeling of abundance retreats in the winter months, as most of the cafés only offer …
Aiming to Cheese
“Aw, forget about it!” says cheese section manager Bob Derrico when you ask him how many cheeses Liuzzi Gourmet Market in North Haven carries. “We stopped counting years ago! Hundreds! At least four or five hundred, with 10 or 12 …
In Tapa Form
When Ana De Los Angeles first visited New Haven seven years ago, a commercial space on the corner of West Rock and Whalley Avenues in New Haven’s Westville neighborhood gave her that tingly ‘this is the one’ feeling. She was …
The Diner Things
Georgette Anthis grew up in a diner. “I spent more time there than at home,” she says of what is now Georgie’s Diner in West Haven, named after her father, George Anthis, who first got involved with the business in …
Well On
In rooms toward the back of a tiny store on Whitney Ave, massage therapists perform a 5,000-year-old medicinal tradition.
The exact origin story of what’s known as “cupping therapy” is fuzzy, but wherever it started, it certainly made the rounds. …












