Tag Archives: Jane Rushmore

From the Ground Up

A boy and a chicken at Common Ground Urban Farm

It’s hard work catching a chicken. Kids squat and chase in pursuit, feathers fly, parents look on equally amused and alert. “I don’t think I have ever touched a chicken before in my life,” says one mother. Changing that sort …

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Artists’ Palate

Black Paella at Ola

Hidden amidst chain establishments in a plaza on the Boston Post Road, Ola Restaurant sparkles like a jewel.

You could easily miss the small doorway, which opens from the parking lot to a descending staircase. Upon reaching the below-street-level bar …

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Mouth to Mouth

PEZ Visitor Center Main Floor

“We have a favorite saying here: ‘You’re not famous until your head is on a PEZ dispenser,’” says Shawn Peterson, manager of the PEZ Visitor Center in Orange.

Of course, PEZ itself is a cultural icon, and the center has …

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Wherefore Eat Thou?

View from the Counter at Café Romeo

“East Rock is really spoiled,” says Chris Mordecai, owner of Café Romeo on Orange Street. “We have so many delis, cafés and restaurants.” But that feeling of abundance retreats in the winter months, as most of the cafés only offer …

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Orange’s Slice of France

Yolande's Bistro & Creperie dining room

In the 1950s, Yolande Lacan’s parents emigrated from France to Canada, ultimately winding up in Whitefield, New Hampshire, running the Playhouse Inn. Her father Noel Lacan was the chef, but her mother Lucienne might have had the better palate.…

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Men of Beans

Cappuccino at Willoughby's

“Pungent, berry-toned, elegant, intense, exuberantly complex, lushly sweet, rich, long, impressive balance and structure”—these words have all been used to describe Willoughby’s coffee in various Coffee Review ratings over the years.…

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Aiming to Cheese

Liuzzi Gourmet Market

“Aw, forget about it!” says cheese section manager Bob Derrico when you ask him how many cheeses Liuzzi Gourmet Market in North Haven carries. “We stopped counting years ago! Hundreds! At least four or five hundred, with 10 or 12 …

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In Tapa Form

Pintxos Mar y Tierra at Manjares

When Ana De Los Angeles first visited New Haven seven years ago, a commercial space on the corner of West Rock and Whalley Avenues in New Haven’s Westville neighborhood gave her that tingly ‘this is the one’ feeling. She was …

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The Diner Things

Georgie's Diner

Georgette Anthis grew up in a diner. “I spent more time there than at home,” she says of what is now Georgie’s Diner in West Haven, named after her father, George Anthis, who first got involved with the business in …

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Well On

Tea ingredients coming together at Naturegene

In rooms toward the back of a tiny store on Whitney Ave, massage therapists perform a 5,000-year-old medicinal tradition.

The exact origin story of what’s known as “cupping therapy” is fuzzy, but wherever it started, it certainly made the rounds. …

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