Is guacamole-making an art? And if it’s created tableside in a molcajete, does it qualify as performance art? At Oaxaca Kitchen, the answer is yes to both, and it isn’t the only art to be found. Deep flavor, soulful textures, …
Bill Klar wants you to eat dirt. “See, people just cut off these roots, and the skin, the leaves on top, and throw them away. I can’t even believe it. A little dirt is good, it’s a connection to the …
Sababa falafel. It’s so much fun to say out loud. Try it with me: SA-BA-BA FA-LA-FEL. Like Middle Eastern baby talk, right? Actually, it’s Hebrew for “cool, great, all right, no problem.”
Now, here’s something else you must try: the …
Even as New Haven Restaurant Week wraps up (just three days remain), we find ourselves with two more not-to-be-missed culinary events sure to appeal to New Haven’s dashing diners: the Iron Chef/Elm City Battle on April 22nd and the combination …
Nini’s Bistro, the cosmopolitan hide-away in New Haven’s Ninth Square, has for years occupied a specific niche as our city’s only prix fixe, BYOB restaurant. With an ever-changing, multi-course menu, Nini’s has served as a showcase for the mighty cookery …
A man is staring at a row of spoons. Arranged vertically like a 3D bar graph, each row of spoons demonstrates how much sugar is found in various beverages, from juice boxes to cans of ice tea and bottles of …
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