Tag Archives: food

Pace Yourself

The 24th International Festival of Arts & Ideas picks up the pace in New Haven…

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Life of Slice

Gorman Bechard at Modern Apizza

For anyone from outside the city, New Haven’s “pizza wars”—between fans of Pepe’s, Sally’s and Modern—may seem funny, even incomprehensible, but New Haveners are downright serious about their pizza. Enter local filmmaker Gorman Bechard, a self-described “pizza snob,” to explain …

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Class Action

If you want to see Daniel Brelsford in action, you could search for the episode of Food Network’s Chopped where—spoiler alert—the Milford chef walks away with the top prize. Or…

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Branching Out

Some of the cheesiest New Haven foodies are still mourning the loss of Caseus, the popular eatery and fromagerie that…

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Wet Noodles

Even if the notion of ramen already conjures in your mind the real thing—a flavorful bowl of long-simmered broth and fresh ingredients, not a pre-packaged cup of freeze-dried noodles—Kuro Shiro is a pleasant surprise. …

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Claim to Fame

The cranberries in a piping hot cranberry orange almond scone from Kathy’s Famous Cookies nearly melt in your mouth. …

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State of the Carts

The last time Daily Nutmeg visited the food trucks at the corner of Prospect and Sachem Streets, in 2014, they were located in the parking lot at Ingalls Rink. But the times, they are a changin’, and the carts are …

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Mouth-Watering

There’s something elemental about eating oysters by the sea, as if you plucked your dinner from the brine. …

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Passion: Fruit

Fruit Salad from Cositas Deliciosas

Add condensed milk to pretty much any food and you’ve won me over. But let’s set that aside for a moment. Because people really go to Cositas Deliciosas for the fruit. …

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Bunny Business

A “gluten-free” label usually sends a secondary message to eaters who aren’t watching their wheat: This isn’t for you.

But not at the Little Rabbit Baking Company. Despite the hand-lettered “GF” on every label at the young Hamden bakery, the …

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