At first glance, the lunch menu at Zoi’s looks like your standard fare: sandwiches, salads, a side of fries. …
Branching Out

Some of the cheesiest New Haven foodies are still mourning the loss of Caseus, the popular eatery and fromagerie that…
Passion: Fruit

Add condensed milk to pretty much any food and you’ve won me over. But let’s set that aside for a moment. Because people really go to Cositas Deliciosas for the fruit. …
Flex-Mex

You can hardly miss the colorful flags outside Las Brasas promising TACOS, BURRITOS. What you’ll find inside is something more: a traditional American diner with a full Mexican menu. …
Worth the Wait

On weekends, when the brunch crowd emerges in search of poached eggs and mimosas, “people wait outside for nearly an hour” to eat at Bella’s Cafe, founder-owner Rose Foote says. We’ve personally waited longer. …
Think ’Fast

Lenny Fritz opened The Pantry in 1987 with every intention of starting a full-blown food op: breakfast, lunch, dinner, catering. But as the work days got longer, he cut out the dinner. As family obligations became more consuming, he …