Tag Archives: apizza

Life of Slice

Gorman Bechard at Modern Apizza

For anyone from outside the city, New Haven’s “pizza wars”—between fans of Pepe’s, Sally’s and Modern—may seem funny, even incomprehensible, but New Haveners are downright serious about their pizza. Enter local filmmaker Gorman Bechard, a self-described “pizza snob,” to explain …

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Crust Me

Abate Apizza and Seafood Restaurant

When it comes to pizza, I might live in the wrong town. Eating New Haven’s signature thin-, charred-, bubble-crusted apizza leaves a void in my mouth only one thing can fill: more starch. …

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Slices of History

Sally's Apizza exterior

There aren’t many restaurants in New Haven that can look back on more than 75 years of doing business, but Sally’s Apizza, located at 237 Wooster Street in the heart of the city’s “Little Italy,” is one of them.…

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Apizza the Pie

The Special at Zuppardi's

New Haveners are spoiled: we have some of the best pizza in the country, maybe in the world, and we have options for where to get it. “Apizza,” “thin-crust” and “brick-oven” are elevated concepts elsewhere, but they’re our normal.

From …

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