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Requiem for a Pizza Joint

Dark wooden tables carved with decades of initials, doodles and sports allegiances. Cinnamon toast. Pizza slices. A seemingly perpetual stream of ’80s power ballads on a tinny radio. …

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A Fine Pairing

For Joan Fitzsimmons, it began with a shirt box—the shallow, rectangular kind you might get from a department store. Only this one was full of food. …

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New American

Simple, classic American food is how chef Emily Mingrone describes the menu at Tavern on State, a new eatery on—you guessed it—State Street. But none of those adjectives could have prepared me for…

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Real Deal

One of New Haven’s newer Asian eateries serves its food pickled, fried, braised and—as its name will tell you—Steamed. …

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Food Prep

Like any professional restaurant, The Owl Café’s kitchen is clean and well-stocked. …

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The Producers

Down on the main floor at fourth-generation produce distributor Carbonella & DeSarbo, workers are moving with purpose. …

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Berry Treasure

There’s just something about raspberries. …

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Out of the Park

Hamilton Park

New Haven has its share of first-rate restaurants, and an August reboot has added another: Hamilton Park at the Blake Hotel…

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Lunch Specialist

At first glance, the lunch menu at Zoi’s looks like your standard fare: sandwiches, salads, a side of fries. …

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Sweet Spots

You know that compulsion to scrape all the leftover cookie dough off the sides of the mixing bowl and gobble it up? Dan Dubuque does. …

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