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Food Prep

Like any professional restaurant, The Owl Café’s kitchen is clean and well-stocked. …

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The Producers

Down on the main floor at fourth-generation produce distributor Carbonella & DeSarbo, workers are moving with purpose. …

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Berry Treasure

There’s just something about raspberries. …

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Out of the Park

Hamilton Park

New Haven has its share of first-rate restaurants, and an August reboot has added another: Hamilton Park at the Blake Hotel…

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Lunch Specialist

At first glance, the lunch menu at Zoi’s looks like your standard fare: sandwiches, salads, a side of fries. …

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Sweet Spots

You know that compulsion to scrape all the leftover cookie dough off the sides of the mixing bowl and gobble it up? Dan Dubuque does. …

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District Court

New Haven’s “first and only biergarten,” as co-owner Jason Sobocinski puts it, is open. …

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Daily Bread

Hyclis Williams is on the move. It’s 7:30 on a Friday morning, and she’s already backed her gold minivan up to the loading dock at Chabaso Bakery in Fair Haven. She signs in just inside the back door, and a …

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Life of Slice

Gorman Bechard at Modern Apizza

For anyone from outside the city, New Haven’s “pizza wars”—between fans of Pepe’s, Sally’s and Modern—may seem funny, even incomprehensible, but New Haveners are downright serious about their pizza. Enter local filmmaker Gorman Bechard, a self-described “pizza snob,” to explain …

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Full of Surprises

The owners of Sherkaan, the new Indian restaurant located up the path between the Yale Bookstore and the Apple Store, want you to walk in and feel as if you’ve been transported to India. …

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