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Sweet Dreams

During a visit to Edible Couture on Court Street, owner Tisha Hudson’s passion was on vibrant display. …

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The Slice Is Right

Amid New Haven’s boisterous pizza debates, Costa Pizza has been quietly making an argument for itself since 2012. Even with a sandwich board on the sidewalk, the little storefront at the bottom of Whitney Avenue is easy to miss. But …

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Sea Fare

You’re probably familiar with CSAs bringing fresh vegetables to farm supporters, but how about a CSA for fresh seafood? …

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Immaculate Confection

Saint Patrick’s Day gets most of the attention in March, but the festival day of Saint Joseph falls just two days later—a celebration of the “foster father” of Jesus, a humble carpenter descended from King David. …

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Red, Yellow, Green

“You can’t make everyone happy. You are not pizza.” …

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New Haven Greens

Imagine a well-stocked salad bar with six different bases, plenty of fresh veggies and other toppings, seven protein choices including fried organic tofu, more than a dozen dressings and someone to toss it all up for you. That’s Saladcraft. …

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Sharing the Pie

The oven was set to 500 degrees and the kitchen counter was blanketed with flour when my husband and I tuned in to Pizza Making & Methods, the first class in Taste of New Haven’s Pizza in America series. …

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Delicacy, and Delicacies

Tucked into little bird’s nest pastries and featured in authentic Damascan-style ice cream, pistachios are a key ingredient at the new Pistachio Café in Westville. …

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Heaven Can Wait

What happens to a dream deferred? In the case of The Devil’s Diet, which identifies as a dessert bar but goes well beyond that, it returns…

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New Roots

The flavors at Pataka, a new vegetarian Indian restaurant on Howe Street, are as bright as the electric pink and orange decor. …

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