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New Roots

The flavors at Pataka, a new vegetarian Indian restaurant on Howe Street, are as bright as the electric pink and orange decor. …

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Hotheaded

Dave Bonet doesn’t speak like an angry person, but perhaps that’s because he lets his sauce do the talking. …

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Charted Waters

Jonathan Waters sees art in the curve of a boat’s hull and the twist of a scrap of metal. He finds it, too, in…

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Sub Hero

A cartoon pig, blinged out and blazed up, gazes out from below the counter inside the new…

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Patio Sets

Like your best friend’s backyard, the patio at The Cellar on Treadwell is intimate and casual, with a do-it-yourself vibe. Unlike your friend’s place, there’s a professional chef in the kitchen and…

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Beer over Water

Milford’s new Dockside Brewery had planned a March opening, right when the lockdowns began. It opened in May instead, and today, planning is often required just to get a table. …

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Twist of Plate

While arepas aren’t new to New Haven—High Street’s Rubamba and its ¡Ay Arepa! cart have been the vanguard—newcomer SOMOS specializes in the Venezuelan style. …

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Busy Bees

In a community garden on Arthur Street in the Hill, Dillan, a junior at High School in the Community, kneels on the ground and feeds grass into a smoker to “cool” the fire inside. …

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A Call to Farms

Six months ago, CitySeed farmers’ market regular Waldingfield Farm, located in Washington, Connecticut, had neither the resources nor the demand to run its own farm stand. Now, months into the COVID-19 pandemic, Waldingfield boasts…

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New Kids on the Block

Wooster Street’s newest pizza has Albanian roots and Brooklyn chutzpah, but it comes straight from Naples, Italy, and the Zeneli brothers intend to keep it that way. …

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