Though the Manhattan has been a bar staple for well over a century, its origins remain cloudy. One popular legend is that it was invented in the 1870s at New York City’s Manhattan Club for a party hosted by Jennie …
Bubblicious
There’s a phenomenon I call “the bubble,” where a restaurant’s food, drink, service and atmosphere are executed so seamlessly that you forget about everything beyond your table. This immersion is what hospitality professionals strive for when they subtly dim the …
Coffee Medicine
Nestled behind the Yale athletic fields in a mostly residential part of Westville, there’s a corner garden called BLOOM, whose many growing things include a cozy little coffeeshop called Café Flora. Owned and operated by Jacob McElligott, the …
Fall or Nothing
As fall begins to feel like fall, I find myself craving warm spices, dark spirits and late harvest fruit flavors. And I know I’m not alone. …
Third-Time Charms
I closed my eyes as the wash of gin and honeydew hit my tongue. It brought me back to June, when the first rays of the season were crowning our little inlet city. The rush of Aperol carried me through …
Means, Motive and Opportunity
The folks at Ordinary like to be anything but. Over the past half-decade or so, they’ve hosted one themed popup after another: explosions of Christmas cheer, one-off tiki nights and prolonged yearly makeovers. The latter, timed for midsummer and fall, …
Airport Bar
For our vacation this week, we’re traveling back to some favorite recent stories, including this grounded flight experience. …
’Go-To
When I first moved to New Haven and a bartender recommended the Owenego, I thought he and his Irish accent were having fun at my expense. …