Wallingford’s New England Cider Company sits on a road lined with industrial buildings, but a few things help distinguish the cidery from its surroundings. …
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You can hear it echoing off the buildings of downtown, through the alleys and across the Green. It rings off the arches of the Temple Street Garage, sounds faintly through the windy corridor of Federal Plaza and bounces off the …
Body of Water
Driving along Whitney Avenue on a clear morning, you might see a mysterious flash off to the west, just over the Hamden border. …
Well-Stocked
Behind the bar in West Haven’s Duffy’s Tavern, there’s a refrigerator carved entirely out of wood, with no gaskets or modern touches. The vintage cooler is still in use, and, putting his hand inside to feel the chill, owner Chris …
Into Place
For Duc Nguyen, making a delicious bánh mì isn’t just an art, it’s a science. And Nguyen knows a lot about science. …
Green House
When Travis Pittman, founder and owner of The Salad Palace, thinks back to the beginning, he gets a little emotional. “Wow,” he says, “I gotta dig deep.” …
Double-O
John Brennan, the restaurateur behind Elm City Social and the new Olives and Oil, where he’s also the executive chef, says he doesn’t believe in curses. …
Kicking and Screaming
Last Sunday, Christy’s Irish Pub was so dark you could barely see your beer in front of you. The only light came from giant televisions tuned to a soccer game—Arsenal versus Burnley. …
Ice Age
As recently as the 1950s, according to Gary Donaldson, the ice trade in New Haven depended on saws, sledges and brute force. “They used to cut ice off of [Hamden’s] Lake Whitney and bring it here.” …
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